Posts tagged "best evoo"
Discover the cherished Croatian dish, Čušpajz od Karfiola, a luxurious Cauliflower Casserole that marries the simplicity of cauliflower with the richness of Croatian extra virgin olive oil. A perfect blend of tradition and flavor, this casserole promises a comforting and gourmet experience, inviting you to explore the heart of Croatian cuisine.
Winter potato and ground meat soup, or zimska juha od krumpira i mljevenog mesa, is a hearty and nourishing dish that is popular in Croatian cuisine. The recipe calls for simple, wholesome ingredients such as ground beef, onion, garlic, carrot,...
If you're looking for an interesting and eclectic seafood dish, try making pan-fried octopus with Croatian extra virgin olive oil! This meaty dish is succulent and full of flavor from some of the highest-quality Croatian olive oil around. To make...
Polpeta is just the Italian name for meatball, and you'll see this on restaurant menus in Dalmatia as well. It's usually made with ground beef or pork. Typically baked or fried, it has a delicious, slightly crunchy exterior. Adding polpeta...
Transform your cooking with the rich flavors of garlic confit made in Croatian extra virgin olive oil. This simple yet sophisticated dish adds a luxurious touch to grilled meats, pasta, and even bread, making it an essential condiment for elevating everyday meals. Experience the elegance and versatility of this culinary delight. Dobar tek!
