Selo Olive Oil
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500g minced meat (or ground beef/pork)
Croatian extra virgin olive oil
Salt and pepper to taste
1 sweet potato (cut in crisps as a side)
Cucumber (or pickles)
1 wedge feta cheese (crumbled)
Shape minced meat into a ball using a small bowl
Mix in diced garlic, parsley, garlic powder, salt and pepper with a fork
Turn over the bowl and force out the meatball
Lather in olive oil
Cook meatball at 400°F (200°C) for up to 30 minutes
In a bowl, start layering your salad, starting with your iceberg lettuce. Add onions, tomatoes, cucumbers, avocado, and feta in whatever quantities you desire.
Top with olive oil, salt and pepper
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