Selo Olive Oil

Garlic Confit | Selo Olive Oil Recipes

Aromatic Garlic Confit, slow-cooked in rich Croatian olive oil, perfect for enhancing a variety of dishes with its mellow and sweet flavor.

Garlic confit is a delicious and simple dish that can add flavor to any meal. The garlic is cooked slowly in Croatian extra virgin olive oil, allowing it to become tender and infused with the oil's rich flavor. This garlic confit can be added as a topping for grilled meats or mixed into pasta dishes for an extra kick of garlic taste. It can also be spread onto bread for a tasty garlic bread alternative. However you choose to use it, garlic confit made with Croatian extra virgin olive oil is sure to add a touch of elegance to any dish. Dobar tek!


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