If you're looking for an interesting and eclectic seafood dish, try making pan-fried octopus with Croatian extra virgin olive oil! This meaty dish is succulent and full of flavor from some of the highest-quality Croatian olive oil around. To make it, start by heating two tablespoons of Croatian extra virgin olive oil in a saucepan over medium-high heat. Add 1 whole onion and 4-5 cloves of garlic to the pan, unpeeled. Now add to the pan 2 washed 1 kg octopus, along with a pinch of white peppercorn and 4 bay leaves. Reduce heat to low and let cook for at least 45 minutes until tentacles are tender - careful not to overcook them! Serve the cooked octopus with a drizzle of the Croatian extra virgin olive oil for added flavor!
Sauce Pan Octopus | Selo Olive Oil Recipes

Dec 15, 2022
Filed under: authentic olive oil, best evoo, best extra virgin olive oil, best olive oil, cold pressed olive oil, Croatian extra virgin olive oil, croatian olive oil, dalmatian olive oil, EVOO, extra virgin olive oil, guide to olive oil, how to find real olive oil, octopus, olive oil, olive oil for skin, olive oil for tanning, pan fried, sauce pan, sauce pan octopus, selo olive oil
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