Inspired by the vibrant flavors of Croatian cuisine, this lemon asparagus pasta recipe is a true delight. Tender asparagus spears mingle with al dente pasta, perfectly coated in a zesty lemon-infused sauce. To elevate the dish, a drizzle of Selo Croatian extra virgin olive oil imparts a distinctively rich and aromatic essence. A delightful combination that captures the essence of spring and Mediterranean flavors, this vegetarian dish is a must-try for pasta lovers seeking a healthy and quick meal option.
Discover the magic of Croatian olive oil in a unique pasta recipe. With a potato-based sauce harmonized with honey and mustard, and topped with a Parmesan-panko crust, it's a dish that will tantalize your taste buds.
