Inspired by the vibrant flavors of Croatian cuisine, this lemon asparagus pasta recipe is a true delight. Tender asparagus spears mingle with al dente pasta, perfectly coated in a zesty lemon-infused sauce. To elevate the dish, a drizzle of Selo Croatian extra virgin olive oil imparts a distinctively rich and aromatic essence. A delightful combination that captures the essence of spring and Mediterranean flavors, this vegetarian dish is a must-try for pasta lovers seeking a healthy and quick meal option.
