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 +266 5-STAR REVIEWS +258 5-STAR REVIEWS

Selo Olive Oil

Gnjecopašta (Soggy Sailor's Pasta) | Selo Olive Oil Recipes

Gnjecopašta (Soggy Sailor's Pasta) | Selo Olive Oil Recipes

Legend has it that gnjecopašta, which directly translates to "soggy pasta" in Croatian, was born out of necessity when mariners found themselves with a batch of spoiled pasta onboard their vessel. Instead of wasting the precious food, they decided to embrace the soggy texture and transform it into a hearty and savory meal, using readily available ingredients such as anchovies, capers, and olive oil. The dish has since become a testament to the ingenuity and resilience of Croatian sailors, and it continues to be a beloved part of the country's culinary tradition.

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