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Selo Olive Oil

Spicy Smoky Grilled Prawns | Selo Olive Oil Recipes

Grilled prawns with parsley, red chili flakes, smoked paprika, diced red serrano chile peppers, and served with lemon wedges

Who says you have to wait until summer to enjoy grilled prawns? Even in the winter, this recipe is a great way to add some warmth to your meal. The smoky and spicy flavors of the prawns marinated in olive oil, parsley, chili flakes, and smoked paprika will transport you straight to the Mediterranean coast!

In Croatia, olive oil is a crucial ingredient in many Mediterranean dishes, including our "Spicy Smoky Grilled Prawns" recipe. Olive oil is not only a healthier alternative to other oils, but it also adds a rich, fruity flavor to dishes that can't be matched. The high-quality olive oil produced in Croatia is known for its intense flavor and is often used to enhance the taste of seafood, meats, and vegetables. In this recipe, the olive oil acts as a base for the marinade, allowing the other flavors to meld together and infuse the prawns with a delicious aroma. So, if you're looking for a recipe that highlights the distinct flavors of Croatia, be sure to use a high-quality olive oil in this dish for an authentic Mediterranean taste.

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