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Pickled Peppers (Kisele Paprike) | Selo Olive Oil Recipes

Colorful sliced Pickled Peppers (Kisele Paprike) in a serving bowl, glistening with Croatian olive oil, accompanied by a sprig of fresh herbs, perfect as a tangy and flavorful side dish or appetizer.

Pickled Peppers, known as "Kisele Paprike" in Croatia, is a traditional Croatian dish that is a staple in many households. This dish features an assortment of peppers, pickled in a mixture of oil, vinegar, and spices. It's a versatile dish that can be enjoyed as a side dish, as a topping for sandwiches and pizzas, or as an ingredient in other dishes.

The origins of Kisele Paprike can be traced back to the time when Croatia was an agrarian society, where peppers were a staple crop. Pickling was a way to preserve the peppers for the winter months, when fresh produce was scarce. This dish has been passed down from generation to generation and it's still a beloved dish that can be found in households and restaurants throughout the country.

The dish is typically made with a variety of different peppers, such as bell peppers, chili peppers, or even eggplant. The peppers are pickled in a mixture of oil, vinegar, and spices, such as garlic, oregano, and bay leaves. The dish is usually made in large batches, so it can last for months, and it's a perfect way to enjoy the taste of summer throughout the year.

In conclusion, Kisele Paprike is a classic Croatian dish that has stood the test of time. Its origins as a way to preserve peppers for the winter months, makes it a perfect side dish or ingredient in other dishes. It's a versatile dish that can be enjoyed in many different ways and it's always a satisfying and delicious meal. So, next time you are in Croatia, do not miss to try this traditional dish, it's a must-try!


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