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Potato Pie (Gablec od Krumpira) | Selo Olive Oil Recipes

Savory Potato Pie (Gablec od Krumpira) brushed with Croatian olive oil, golden and flaky crust encasing a delicious potato filling, served on a rustic plate.

Potato Pie, known as "Gablec od Krumpira" in Croatia, is a traditional Croatian dish that is a staple in many households. This dish features layers of thinly sliced potatoes, mixed with a variety of ingredients such as bacon, onions, and cheese, all baked in a pastry crust. It's a comforting and hearty dish that is perfect for a special occasion or a cozy dinner at home.

The origins of Gablec od Krumpira can be traced back to the time when Croatia was an agrarian society, where potatoes were a staple crop and a cheap source of food. This dish was a way to feed a large number of people with minimal ingredients. Over time, the dish has evolved to include a variety of different ingredients and spices, and now it's a beloved dish that can be found in households and restaurants throughout the country.

The dish is typically made with layers of thinly sliced potatoes, mixed with bacon, onions, and cheese. The mixture is then placed in a pastry crust, which is then baked until golden brown and crispy. Some variations of this dish include adding other ingredients such as eggs, sour cream or cream, to the mixture, while others prefer to keep it simple with just the basic ingredients.

In conclusion, Gablec od Krumpira is a classic Croatian dish that has stood the test of time. Its origins in agrarian society and its versatility make it a dish that is beloved by many Croats, and it's perfect for a special occasion or a cozy dinner at home. So, next time you are in Croatia, do not miss to try this traditional dish, it's a must-try!


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