This shallot vinaigrette recipe is a delicious addition to any salad or roasted vegetable dish. The diced shallot adds a subtle onion flavor, while the white wine vinegar and dijon mustard add tanginess. Croatian extra virgin olive oil adds a rich depth to the dressing, and a dash of salt and pepper enhances all of the flavors. This simple yet flavorful dressing can easily be prepared in just minutes with pantry staple ingredients. Give it a try as a salad topper or marinade for grilled vegetables. You won't be disappointed!
Shallot Vinaigrette with Extra Virgin Olive Oil
Selo Olive Oil
1 shallot, diced
1 cup Selo extra virgin olive oil
3 tbsp white wine vinegar
2 tbsp dijon mustard
Salt and pepper to taste
Mix all ingredients in a jar and shake well.