This shallot vinaigrette recipe is a delicious addition to any salad or roasted vegetable dish. The diced shallot adds a subtle onion flavor, while the white wine vinegar and dijon mustard add tanginess. Croatian extra virgin olive oil adds a rich depth to the dressing, and a dash of salt and pepper enhances all of the flavors. This simple yet flavorful dressing can easily be prepared in just minutes with pantry staple ingredients. Give it a try as a salad topper or marinade for grilled vegetables. You won't be disappointed!

Shallot Vinaigrette with Extra Virgin Olive Oil

Selo Olive Oil

Rated 1.5 stars by 2 users

Category

Vinaigrette

Cuisine

Mediterranean

Servings

1

Prep Time

15 minutes

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Ingredients

• 1 shallot, diced

• 1 cup Selo extra virgin olive oil

• 3 tbsp white wine vinegar

• 2 tbsp dijon mustard

• Salt and pepper to taste

View Cart (0) Checkout

Directions

1. Mix all ingredients in a jar and shake well.

Related Recipes

Roasted Butternut Squash Soup

Discover the vibrant flavors of our Roasted Butternut Squash Soup, enhanced with the finest Croatian extra virgin olive oil. Perfect for winter festivities, it’s a nutritional feast that celebrates health and tradition!

Almond-Crusted Turkey Breast

Discover the gourmet delight of almond-crusted turkey breasts cooked in luxurious Croatian olive oil. This easy turkey breast recipe merges simplicity with elegance, offering a nutritious and delicious meal. Experience the unique flavor of Croatian olive oil in this quick, yet impressive dish perfect for any occasion.

Walnut Roll (Orahnjača)

Embrace the rich flavors of Eastern Europe with our Walnut Roll (Orahnjača), elevated with the use of premium Croatian olive oil. This sweet, nutty bread is a festive delight that's perfect for sharing.