This hearty soup is made with creamy red beans, sausage, and tender pork ribs. It is the perfect comfort food for a cold winter day and is sure to become a new family favorite. Grah i Varivah is a traditional Croatian dish with a rich history and cultural significance. The combination of red beans and smoked sausage is a hallmark of Croatian cuisine and can be traced back to the country's rural roots. Pork ribs, a common ingredient in the soup, were often used as a more affordable alternative to more expensive cuts of meat. This hearty and economical dish was a staple in Croatian households for generations and continues to be enjoyed today. So not only is this soup delicious, but it also represents a taste of Croatian history and tradition. Not only is it packed with flavor, but it is also easy to make and can be made in a slow cooker or on the stovetop. Follow our step-by-step instructions to learn how to make this traditional Croatian dish at home. Dobar tek!

Red Bean Stew (Grah i Variva)

Selo Olive Oil

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Cuisine

Croatian

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Ingredients

• 1 pound red beans
• 1 pound smoked sausage
• 1 pound pork ribs
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 bay leaf
• Salt and pepper to taste

• 2 tbsp Croatian extra virgin olive oil

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Directions

1. Rinse the red beans and soak them in a large pot of water for at least 8 hours or overnight.
2. Drain and rinse the beans, then add them back to the pot.
3. Cut the smoked sausage into 1/2 inch slices and add them to the pot with the beans.
4. Cut the pork ribs into individual ribs and season them with salt and pepper, then add them to the pot.
5. Add enough water to the pot to cover the beans, pork and sausage by at least 2 inches.
6. Bring the water to a boil, then reduce the heat to low and simmer for 1 hour.
7. Add the onion mixture to the pot.
8. Add the bay leaf to the pot and season with salt and pepper to taste.
9. Add the olive oil for texture.
10. Simmer for an additional 2 hours minutes, or until the beans and pork ribs are tender.
11. Serve hot with a side of crusty bread. Enjoy!