This hearty soup is made with creamy red beans, sausage, and tender pork ribs. It is the perfect comfort food for a cold winter day and is sure to become a new family favorite. Grah i Varivah is a traditional Croatian dish with a rich history and cultural significance. The combination of red beans and smoked sausage is a hallmark of Croatian cuisine and can be traced back to the country's rural roots. Pork ribs, a common ingredient in the soup, were often used as a more affordable alternative to more expensive cuts of meat. This hearty and economical dish was a staple in Croatian households for generations and continues to be enjoyed today. So not only is this soup delicious, but it also represents a taste of Croatian history and tradition. Not only is it packed with flavor, but it is also easy to make and can be made in a slow cooker or on the stovetop. Follow our step-by-step instructions to learn how to make this traditional Croatian dish at home. Dobar tek!

Red Bean Stew (Grah i Variva)

Selo Olive Oil

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Ingredients

• 1 pound red beans
• 1 pound smoked sausage
• 1 pound pork ribs
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 bay leaf
• Salt and pepper to taste

• 2 tbsp Croatian extra virgin olive oil

View Cart (0) Checkout

Directions

1. Rinse the red beans and soak them in a large pot of water for at least 8 hours or overnight.
2. Drain and rinse the beans, then add them back to the pot.
3. Cut the smoked sausage into 1/2 inch slices and add them to the pot with the beans.
4. Cut the pork ribs into individual ribs and season them with salt and pepper, then add them to the pot.
5. Add enough water to the pot to cover the beans, pork and sausage by at least 2 inches.
6. Bring the water to a boil, then reduce the heat to low and simmer for 1 hour.
7. Add the onion mixture to the pot.
8. Add the bay leaf to the pot and season with salt and pepper to taste.
9. Add the olive oil for texture.
10. Simmer for an additional 2 hours minutes, or until the beans and pork ribs are tender.
11. Serve hot with a side of crusty bread. Enjoy!

Related Recipes

Grilled Fish with Herb Butter | Selo Olive Oil Recipes

Experience the divine blend of fresh herbs and butter melting over juicy grilled fish fillets. Our recipe, featuring Selo Croatian extra virgin olive oil, transforms simple fish into a gourmet dish. Perfect for a light dinner, it's easy to prepare and guaranteed to impress!

Zesty Lemon and Asparagus Pasta | Selo Olive Oil Recipes

Inspired by the vibrant flavors of Croatian cuisine, this lemon asparagus pasta recipe is a true delight. Tender asparagus spears mingle with al dente pasta, perfectly coated in a zesty lemon-infused sauce. To elevate the dish, a drizzle of Selo Croatian extra virgin olive oil imparts a distinctively rich and aromatic essence. A delightful combination that captures the essence of spring and Mediterranean flavors, this vegetarian dish is a must-try for pasta lovers seeking a healthy and quick meal option.

Spring Green Salad with Radishes and Goat Cheese | Selo Olive Oil Recipes

Introducing our Spring Green Salad with Radishes and Goat Cheese, a refreshing culinary masterpiece bursting with seasonal flavors. Crisp greens, vibrant radishes, and creamy goat cheese harmonize in a symphony of textures and tastes. Elevate your salad game with a drizzle of Selo Croatian Extra Virgin Olive Oil, adding a touch of Mediterranean essence to this delightful dish. Experience the perfect balance of freshness and richness that will leave your taste buds craving for more.