Ingredients

• 1 cup arugula

• 1 cup nectarines, sliced

• 1 cup white grapes, pitted and sliced

• 1 cup perlini mozzarella balls, whole

• 1 cup cherry tomatoes, sliced

• 1 cup red onions, julienned

• 2 tbsp Selo extra virgin olive oil

• 1 tbsp honey

• A drizzle of balsamic glaze

• 1 tsp Mediterranean seasoning mix (or dried oregano)