Typically, we recommend using the oil within about a year and a half of the harvest date.

Olive oil is an extraordinarily robust fruit juice so freezing temperatures just won’t affect its nutrient content.

Recent research by Mulinacci et al (2013) has proven that freezing temperatures have no effect on olive oil quality.

Basically, a bunch of very smart chemists from Italy discovered that freezing extra virgin olive oil for 12-18 months not only had no impact on its nutrient content—compared to olive oil stored in the dark at room temperature for the same period of time—it even improved its aromatic profile.

Read more here.

At the current moment, we ship ONLY to the United States and Canada.

If you are based in another part of the world and are willing to cover the additional shipping costs, we can ship it to you. Do note, it will probably be very expensive.

Send an email to hello@selooils.com and we'll work it out.

Our primary market is North America. Europe has a wide variety of regional olive oils to choose from, but Selo is not one of them. It doesn't make sense for us to sell olive oil in an already saturated market, so we bring our product to the US & Canada where it is bottled and stored for distribution. Our mission at Selo Oils is to share our special Croatian tradition with people who have simply never tried real extra virgin olive oil before.

If you have placed an order that will go to Europe, you will have to select International Air, Tracked Packet International or Xpresspost International as your shipping option. Packet tracking is not available for International Surface shipping.

You can modify or cancel your subscription by visiting the following link: https://seloolive.com/tools/checkout/api/manage/subscription/app.

If you do not have an account with us, please register an account by using the same email that you used at checkout. Once you login, you will be able to see your subscription details and may either modify or cancel your subscription in just a few easy clicks.